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Israeli company 2BFresh exports ready-to-use microgreens to North America, Europe and Asia – and not just for garnishing plates. . By...

Johns Hopkins Medicine. ScienceDaily, May 8th 2019 "In a series of recently published studies using animals and people, researchers say...

By Gerry Kelman, FRUITNET.COM Israeli exporters are redoubling their efforts to innovate, under intense competition from other parts of...

Recent studies indicate that all types of microgreens contain a vitamin concentration 10 to 15 times their amount in mature produce. A...

2BFresh have been working with Dr. Uri Mayer Chissick, an expert on natural nutrition in order to research and understand the nutritional...

“Over the last few years, we have been focusing on introducing consumers to microgreens. This is because they are healthy”, says Avner...

Maria Guillon, Food journaliste @ Process Alimentaire came to visit us at our Olesh HQ site, to see our Micro-Leaves greenhouse, hear...

2BFresh believes that the combination of a positive nutrient profile, functionality and increased availability mean micro greens are set...

More than a pretty plating garnish, microgreens are astonishingly nutritional as well. Instinctively we all know that eating microgreens...

Our in-house chefs at 2BFresh spent several hours in the kitchen with the blender creating, testing and revising until they came up with...